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Are you a foodie who loves to explore different cuisines? If so, you must have tried Thai food at least once in your life. Thai cuisine is a blend of aromatic flavors and spices that create a mouth-watering experience. But have you ever struggled to describe the taste of Thai food to someone who has never tried it before? Don’t worry, you’re not alone! Here we will talk about the hotness and spiciness of Thai food with a few faqs that are actually for you to understand better Best Thai Restaurant in Dubai.
What is Thai Food?
Thai food is a mixture of different types of flavors and complex spiciness. It is not always spicy or sweet, but many people in the town like to taste the spicy flavor that boosts your tongue twist. The key ingredients of Thai dishes are chili peppers, lemongrass, galangal, coriander, coconut milk, fish sauce, and shrimp paste. However, Thai cuisine is not a single cuisine; it has various regional variations in their taste. Each region has its own distinct flavors, ingredients, and cooking styles, which means northern Thai cuisine is known for its use of spices like cardamom and cinnamon.
Is Thai Food Hot or Spicy?
Some Thai food is very hot or “spicy,” but other dishes are not. Soups are creamy and fresh, some stir fries are not spicy at all, and often, you can order Thai food spicy or mild.
Don’t fear the chilies! You do find chilies in a lot of Thai cuisines, but they are not always very hot. The bigger ones are just another vegetable, so mild my children will eat them without complaint. They are full of vitamin C so eat up. It’s the little chilies that you have got to watch.
Often, you add your own chili to taste. The best places to eat have plenty of condiments to adapt your dish whichever way you like. You will see small devilish chilies in fish sauce (Prik Nam Pla) or vinegar and ground dried chilies and pastes. You can easily make your own Thai condiments at home; they are easy to mix.
FAQ’s
How would you describe Thai cuisine?
Thai cuisine is a symphony of flavors, aromas, and colors that has captivated palates worldwide. It is a fusion of flavors derived from various cultures. It includes Chinese, Indian, and Malay, with its own unique identity.
What are the 5 characteristics of Thai food?
- Harmonious balance of flavors
- Freshness of vegetable and non-veg ingredients
- Extensive use of spices and herbs
- Used modernized and traditional cooking techniques to bring out the best
- Communal dining experience shared with friends and family
What is Massaman Curry?
Massaman curry is a rich and nutty curry dish made with coconut milk, peanuts, potatoes, and beef or chicken. It is milder in heat compared to other Thai curries and is known for its savory and aromatic taste.
What is unique about Thai food?
That food is so different from other cuisines because of using hilarious contrast of flavors. That food often pairs with hot spices with sweet, light citrus flavors like lime and mango. The signature peanut sauce is somewhere between sweet and savory and adds depth to any dish.
