How To Cook Pad Thai Noodles?

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Do you have Pad Thai noodles cravings at night? So, you can make it to your comfort zone by following our guide here. Pad Thai is a stir-fried noodle dish that is both delicious and easy to cook. It is a healthy meal for an instant lunch or dinner, and you can customize it to your liking by adding your favorite vegetables, protein, and spices to the noodles. If you are a beginner at cooking Thai food, don’t worry; we have got you covered from start to finish in processing noodles Best Thai Restaurant in Dubai.


  • Pad Thai noodles (thin rice noodles)
  • Chicken, tofu, shrimp, or any other protein of choice
  • Bean sprouts
  • Chopped peanuts
  • Lime wedges
  • Thai fish sauce
  • Soy sauce
  • Sugar
  • Vegetable oil
  • Garlic
  • Shallots
  • Red chili flakes (optional)

9 Easy Steps to Cook Delicious Pad Thai Noodles

Pad Thai is a famous Thai dish that combines rice noodles, protein, vegetables, and a flavorful sauce. It is a delicious meal that is easily made at home. Here are the steps below that cover the whole process:

  1. Cook the noodles according to the package instructions, and it must be soft. After boiling the noodles, drain and set aside.
  2. In a large skillet, pour the vegetable oil and heat it over medium temperature. Then, add garlic, shallots, and red chili flakes (if using) and cook until they start to become fragrant.
  3. Now, add your protein to the skillet and cook until it is fully cooked.
  4. Next, add the cooked noodles and toss to combine with the protein and vegetables.
  5. If you want to make the sauce, combine the Thai fish sauce, soy sauce, and sugar in a small bowl. Stir until the sugar is dissolved.
  6. Then, pour the sauce over the noodles and toss until the noodles are well coated with the sauce.
  7. Add bean sprouts to the skillet and toss again to combine.
  8. At the end, sprinkle chopped peanuts on top and squeeze some fresh lime juice over the noodles before serving.
  9. Serve the pad Thai noodles hot with the garnishes, such as lime wedges, cilantro, or chili sauce.


Pad Thai calls for "sen chan" or "sen lek," thin, white rice noodles that are made from rice flour and water. The noodles have a slightly chewy texture and cook quickly, which makes noodles perfect for stir-frying. However, you can also find these noodles at Asian grocery stores or online.

  • Traditionally, Pad Thai is made with shrimp, but people use various proteins like chicken, tofu, or even fish. If substituting, confirm the protein is pre-cooked and cut into bite-sized pieces for quick stir-frying.

Yes, Pad Thai noodles are soft, and these are overcooked noodles that break into bits. Therefore, you should only cook Pad Thai noodles in batches of 2 servings, and the most yummy noodles should be cooked one portion at a time.

Pad Thai is an adaptable dish that encourages your personal touches. While making this dish, you can experiment with different proteins, vegetables, spices, or even sauces to create your yummy version.


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