How To Make Thai Curry from Scratch?

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Thai curry is a delicious and aromatic dish that is enjoyed by people all over the world. While it may seem intimidating to make from scratch, it is quite simple to cook for your loved one. Mostly, people make Thai curry from scratch according to the taste of people who will eat and confirm that you are using fresh, and high-quality ingredients.

In this blog, we will guide you step-by-step process of making Thai curry from scratch. Whether you are a seasoned cook or a beginner, you will be able to create a flavorful and delicious Thai curry that will impress your family and friends Best Thai Restaurant in Dubai.


  • 1 large yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of minced ginger
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 can of coconut milk
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 2 cups of cooked chicken, shrimp, or tofu
  • Fresh basil leaves for garnish

8 Quick Steps to Make Thai Curry from Scratch

Here are a few steps that you must follow to make Thai curry from scratch:

  1. Take a large saucepan and pour oil to heat over medium flame.
  2. Add the diced onion, garlic, and ginger to the pan and cook until the onion is translucent.
  3. Then, add the curry powder, cumin, coriander, turmeric, chili powder, and salt to the saucepan and stir well to combine until it becomes a mixture.
  4. Cook this sauce mixture for an additional minute for the spices to cook and release their mouth-watering flavors.
  5. Pour the coconut milk, diced tomatoes, and vegetable broth into the saucepan and bring to a simmer for 10-15 minutes, stirring continually.
  6. Add the cooked chicken, shrimp, or tofu to the saucepan and simmer for an additional 5-10 minutes or until the protein is heated through.
  7. Serve the Thai curry over a bed of rice or rice noodles.
  8. Last, garnish fresh basil leaves on Thai curry and enjoy.


You have to use a mortar and pestle to grind the thick ingredients for the Thai curry paste in a traditional way. However, if you have no time, you may use a food processor or blender for paste.

Thai curry takes about 10-15 minutes to make. And it also depends on the Thai curry cooking process you use at home or restaurant.

Of course! You can make Thai curry paste at your home and restaurant in advance. You can also store it in an airtight container in your refrigerator for up to a week. If you use any preservative, then you may use it for a longer time period. You can also freeze it for up to 3 months.

  • Red Curry - made with chicken, vegetables, and red curry paste.
  • Green Curry - made with chicken, vegetables, and green curry paste.
  • Yellow Curry - made with chicken, potatoes, and yellow curry paste.
  • Panang Curry - made with beef, vegetables, and Panang curry paste.
  • Massaman curry - made with chicken, potatoes, and massaman curry paste.

In case your Thai curry paste smells strange and tastes sour, discard it as soon as possible. If it is ready-made, then you may check the expiration date on the Thai curry package.


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